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Lunches and Salads
Buffalo Chicken Salad
@cookingwithcar
Ingredients
- 2 lbs cooked chicken breasts, or 1 rotisserie chicken
- 1/2 cup shredded carrots
- 1/2 cup minced celery
- 1/2 red onion, minced
- 1/2 cup chopped banana peppers
- 1/2 cup plain Greek togurt
- 1/2 cup cottage cheese
- 2 Tbsp mayo
- 1/3 cup buffalo sauce (Primal Kitchen)
- 1 Tbsp ranch seasoning
- Salt and pepper to taste
Directions
- Roughly quarter chicken breasts and place in a stand mixer fitted with a whisk or paddle attachment. Mix on medium-high until shredded to desired consistency.
- Place all other ingredients in the bowl with the shredded chicken. Mix until combined.
- Taste and adjust seasonings and wet ingredients. Enjoy!
Recipe credited to @cookingwithcar. Shared for documentation; please support the original creator. See our legal notice.