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One Pan Caramelized Onion Sun-Dried Tomato Pasta

Dinners and Mains

One Pan Caramelized Onion Sun-Dried Tomato Pasta

PlantYou

Ingredients

  • 5 small yellow onions or 3 large, sliced
  • 1 head garlic, top sliced off
  • 1/2 cup sun dried tomatoes, chopped and oil preserved
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp paprika
  • 1 tsp dried parsley
  • 1/2 cup coconut milk
  • 3 cups pasta (Banza noodles)
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • Juice of 1 lemon

Directions

  1. Preheat the oven to 400 F.
  2. To a casserole dish, add the onions, sun dried tomatoes, paprika, salt, pepper and dried parsley.
  3. Toss, and then place the whole garlic head in the middle. Drizzle the entire dish with the leftover sun-dried tomato oil, cover with foil, and then pop in the oven for 1 hour, tossing halfway through. The onions should be caramelized by the time it comes out of the oven.
  4. About 20 minutes before the casserole dish is done, cook the pasta, reserving up to a cup of pasta water.
  5. Remove the garlic from the casserole dish, and when safe to handle, squeeze out the cloves. Add the fresh parsley, basil, coconut milk and lemon juice, along with the cooked pasta and pasta water as needed.

Recipe credited to PlantYou. Shared for documentation; please support the original creator. See our legal notice.