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Chickpea Salad

Lunches and Salads

Chickpea Salad

Love & Lemons

Ingredients

  • 1 1/2 cups cooked chickpeas, drained and rinsed
  • 2 Tbsp tahini
  • 1 tsp Dijon mustard
  • 1/2 garlic clove
  • 1 tsp capers
  • 1 green onion, chopped
  • 2 Tbsp chopped cilantro
  • 2 Tbsp fresh lemon juice
  • Sea salt and freshly ground black pepper

Directions

In a food processor, combine all ingredients. Pulse until combined, but do not puree. Season to taste.

Recipe credited to Love & Lemons. Shared for documentation; please support the original creator. See our legal notice.