
Lunches and Salads
Chickpea Salad
Love & Lemons
Ingredients
- 1 1/2 cups cooked chickpeas, drained and rinsed
- 2 Tbsp tahini
- 1 tsp Dijon mustard
- 1/2 garlic clove
- 1 tsp capers
- 1 green onion, chopped
- 2 Tbsp chopped cilantro
- 2 Tbsp fresh lemon juice
- Sea salt and freshly ground black pepper
Directions
In a food processor, combine all ingredients. Pulse until combined, but do not puree. Season to taste.
Recipe credited to Love & Lemons. Shared for documentation; please support the original creator. See our legal notice.