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Greek Turkey Burgers

Dinners and Mains

Greek Turkey Burgers

@RachaelsGoodEats

Ingredients

Burgers

  • 1 lb ground turkey (or chicken)
  • 1/4 cup red onion, chopped
  • 1-2 stalks green onion, chopped
  • 2 tbsp fresh oregano, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/2 cup packed spinach, finely chopped
  • 1/2 tsp sea salt
  • Ground pepper
  • 2 tbsp avocado oil

Toppings: buns, butter lettuce, thinly sliced red onion, avocado, feta

Directions

  1. Combine burger ingredients together, minus the avocado oil, and mix until combined. Form into 4-5 patties.
  2. Add avocado oil to medium skillet on medium heat. Once hot, add the patties and cook for 5-6 minutes, or until golden brown. Flip, then cook for another 5 minutes. Add 2 tbsp of water to the pan, reduce heat to low, and cover to finish cooking.
  3. Build your burger!

Recipe credited to @RachaelsGoodEats. Shared for documentation; please support the original creator. See our legal notice.