Lemon Dijon Chicken

Name: Lemon Dijon Chicken
Ingredients: 2 chicken breasts; Juice of 1 lemon; 2 Tbsp olive oil; 1 tsp Dijon mustard; 3 garlic cloves, grated; 1 tsp garlic powder; 1 tsp paprika; 1 tsp Kosher salt; 1/2 tsp black pepper

@bakedbymelissa

Ingredients

2 chicken breasts
Juice of 1 lemon
2 Tbsp olive oil
1 tsp Dijon mustard
3 garlic cloves, grated
1 tsp garlic powder
1 tsp paprika
1 tsp Kosher salt
1/2 tsp black pepper

Directions

Place chicken breasts in a Ziploc gallon freezer bag. Seal tightly. Using a mallet, tenderize for consistent thickness so it cooks evenly.
Open the bag and add your lemon juice, oil, mustard, garlic, and seasonings. Seal tightly again, and massage the marinade into the chicken until both breasts are evenly coated.
Store in the fridge overnight, or use immediately.

Recipe credited to @bakedbymelissa. Shared for documentation; please support the original creator. See our legal notice.